Our French-inspired Thanksgiving dinner

Thanksgiving Dinner @ Peter's

Peter prepared a sumptuous French-inspired Thanksgiving dinner spread for his parents and me.

For appetizers, we started with Tomato w/ mozerella cheese in Olive oil and Balsamic Vinegar, as well as an irresistibly rich Garlic broth. For the entree, a seasoned turkey from the oven cooked to perfection. Sides included bread stuff, garlic mash potato, and caramelized carrots. Finally for dessert, home-made vanilla creme brulee topped with fresh raspberries!

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