In the Qik video above, I’ll share a personal update on: A Singaporean Gift, Spending Christmas alone, Dissertation progress, the last Macworld in 2009, the Social Cyborg on Weekend Buffalo News, performing Self-Surgery on bump on inner lip, slow blogging for now.
Opening up the care package from Singapore, I find a treat I’ve not tasted for more than a year. It’s “Bak Kwa“, which is like the sweet roasted version of American beef jerkies (it’s actually pork). This particular package I received even lets you soften the meat by dipping the individual sleeves into boiling water before eating.
Here’s a video demo showing you how I enjoy this doggie treat. Thank you @Prissyhan!
